单词 | bouillon |
释义 | bouil·lonBrE /ˈbuːjɒn/ , /ˈbuːjɒ̃/ NAmE /ˈbuːjɑːn/ noun [U , C ] (from French ) a liquid made by boiling meat or vegetables in water , used for making clear soups or sauces (用作清汤或调味的)肉汤,菜汤 |
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