| 释义 |
brothBrE /brɒθ/ NAmE /brɑːθ/ , /brɔːθ/ noun [U , C ]thick soup made by boiling meat or fish and vegetables in water （加入蔬菜的）肉汤，鱼汤◆ chicken broth 鸡汤 ➡ see also Scotch broth ● too many cooks spoil the ˈbroth (saying ) if too many people are involved in doing sth , it will not be done well 厨师多了烧坏汤；人多手杂反坏事；人多添乱 |