| 单词 | caviar |
| 释义 | cav·iar (also cavi·are ) BrE /ˈkæviɑː(r)/ NAmE /ˈkæviɑːr/ noun [U ]the eggs of some types of fish , especially the sturgeon, that are preserved using salt and eaten as a very special and expensive type of food （尤指用鲟鱼子腌制的）鱼子酱 |
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