| 单词 | Chinese cabbage |
| 释义 | Chinese cabbageBrE /ˌtʃaɪniːz ˈkæbɪdʒ/ NAmE /ˌtʃaɪniːz ˈkæbɪdʒ/ noun [U ] (BrE alsoˌChinese ˈleaves [pl. ], ˌChinese ˈleaf [U ]) a type of vegetable that is eaten cooked or in salads . There are two types of Chinese cabbage , one with long light -green leaves and thick white stems which is similar to lettuceand one with darker green leaves and thicker white stems . The first type is usually called 'Chinese leaves 'in British English and the second type is called 'pak choi '(BrE )or 'bok choy '(NAmE ).白菜；大白菜 |
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