| 释义 |
de·glazeBrE /ˌdiːˈɡleɪz/ NAmE /ˌdiːˈɡleɪz/ verb present simple - I / you / we / they deglazeBrE /ˌdiːˈɡleɪz/ NAmE /ˌdiːˈɡleɪz/ present simple - he / she / it deglazesBrE /ˌdiːˈɡleɪzɪz/ NAmE /ˌdiːˈɡleɪzɪz/ past simple deglazedBrE /ˌdiːˈɡleɪzd/ NAmE /ˌdiːˈɡleɪzd/ past participle deglazedBrE /ˌdiːˈɡleɪzd/ NAmE /ˌdiːˈɡleɪzd/ -ing form deglazingBrE /ˌdiːˈɡleɪzɪŋ/ NAmE /ˌdiːˈɡleɪzɪŋ/ ~sth (specialist ) to remove burned meat or vegetable juices from a pan by pouring in liquid and stirring 洗锅收汁（烹饪时加入液体溶解锅里焦化的肉和菜汁等）◆ When the meat is brown , deglaze the pan with white wine . 当肉变成褐色时，用白葡萄酒洗锅收汁。 |