单词 | food science |
释义 | food scienceBrE /ˈfuːd saɪəns/ NAmE /ˈfuːd saɪəns/ noun [U ]the scientific study of food , for example what it is made of , the effects it has on our body , and how to prepare it and store it safely 食品科学(研究食品成分、对身体的作用及加工和贮存方法等) |
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