| 释义 |
hag·gisBrE /ˈhæɡɪs/ NAmE /ˈhæɡɪs/ noun [C , U ]a Scottish dish that looks like a large round sausage made from the heart, lungs and liver of a sheep that are finely chopped, mixed with oats, herbs , etc . and boiled in a bag that is traditionally made from part of a sheep's stomach （苏格兰）羊杂碎肚（用剁碎的羊的心、肺、肝和燕麦、香料等调成馅，通常包在羊肚中煮成） |