Fish is a rich source of protein. 鱼肉富含蛋白质。 Skin, bone and flake the fish. 去鱼皮、鱼骨，再把鱼肉片成薄片。 Ann forked some fish into her mouth 安用叉子叉了点儿鱼肉放进嘴里。 Spear a piece of fish with a carving fork and dip it in the batter 用切肉叉叉一片鱼肉，在面糊里蘸一下。 There are many common methods used to cook fish ． 常见的鱼肉烹饪方法有很多。 上一篇：开学准备工作建议 下一篇：初中生开学买什么好 |