| 释义 |
adjectivenounflor·en·tineBrE /ˈflɒrəntaɪn/ , /ˈflɒrəntiːn/ NAmE /ˈflɔːrəntiːn/ , /ˈflɔːrəntɪn/ adjective (of food 食物) served on spinach佛罗伦萨式的；（上桌时）放在菠菜上的◆ eggs florentine 佛罗伦萨式鸡蛋flor·en·tineBrE /ˈflɒrəntaɪn/ , /ˈflɒrəntiːn/ NAmE /ˈflɔːrəntiːn/ , /ˈflɔːrəntɪn/ noun a biscuit /cookie containing nuts and fruit , half covered in chocolate （一面有巧克力的）干果饼干 |