单词 | gammon |
释义 | gam·monBrE /ˈɡæmən/ NAmE /ˈɡæmən/ noun [U ] (BrE ) meat from the back leg or side of a pig that has been cured (= preserved using salt or smoke ), usually served in thick slices 腌猪后腿;熏腿;熏猪肋肉 ➡ compare bacon, hamnoun (1 ) , pork (1 ) |
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