| 释义 |
carbo·hy·drateBrE /ˌkɑːbəʊˈhaɪdreɪt/ NAmE /ˌkɑːrboʊˈhaɪdreɪt/ noun (also informal carb ) [C , U ]a substance such as sugar or starch that consists of carbon, hydrogen and oxygen. Carbohydrates in food provide the body with energy and heat 碳水化合物；糖类carbohydrates (also informal carbs ) [pl. ]foods such as bread , potatoes and rice that contain a lot of carbohydrate 含碳水化合物的食物；淀粉质食物 |