释义 |
pas·tryBrE /ˈpeɪstri/ NAmE /ˈpeɪstri/ noun (plural pas·tries) [U ]a mixture of flour , fat and water or milk that is rolled out flat and baked as a base or covering for pies , etc .油酥面团;油酥面皮 ➡ see also choux pastry, filo pastry, puff pastry, shortcrust pastry[C ]a small cake made using pastry 油酥糕点 ➡ see also Danish pastry |